It's the beginning of another Vendor of the Day..which is you haven't realized by now will be every two days.
Remember....book or utilize this vendor's service, have them sign your receipt and bring it into The Bistro at Our Town for 50% off your entire bill!! It pays to use the top vendors in our area. The Bistro only refers the best!
Remember....book or utilize this vendor's service, have them sign your receipt and bring it into The Bistro at Our Town for 50% off your entire bill!! It pays to use the top vendors in our area. The Bistro only refers the best!
Fleur de Lys Catering
...full service event catering and event planning
Owner/Chef: Laurent Leveque
610-659-3277
So for those of you who remember Chef Laurent had a special night at The Bistro a few months ago. It was simply amazing. I think the biggest different between Fleur de Lys Catering and the traditional event caterer is the personal touch Chef Laurent puts into EACH event. He personally helps plan each menu, and whether you have a romantic dinner for 2 or an elaborate wedding or corporate affair for 500, Chef Laurent is your ideal choice. Its much like having a personal chef for every of one of your guests, making sure not one details is spared.
The Chefs is an artist..his food is the medium and your plate the canvas. I could go on and on about how amazing his experiences throughout France and the United States, about how many top chefs he has worked for and the number of acclaimed restaurants in France and the US. I must admit, I think the moment you meet Chef Laurent and share the experience of his food, you will realize he is the top choice for any event you have planned. They can handle things that far surpass the normal menu...rentals, flowers, linens, tents and more.
So before I go off on a tangent about the food, the chef and their amazing ability...call or email them and set up an appointment now to find out just how tantalizing your events menu can be with Chef Laurent running the show! He will turn YOUR ideas and dream event into your REALITY.
Check out the Chef's menu: http://www.fdlcatering.com/files/34360283.pdf
Thanks to Chef Laurent--I will be sharing a recipe from him in a follow up blog today!! Check it out...Lobster Risotto
So as many of you guessed this was another blog about food...I somehow can't get away from it. Wait until Wednesday....that blog will not be about food! It might just put that Spring in your step you need this season! More to come on Wednesday.
Tres Bon!
~Ally Wilson
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